Culinary Tours
To truly experience Cyprus, you have to taste it. Our Culinary Tours invite you to explore the island through its rich, diverse, and deeply rooted food traditions. From village tavern feasts to cooking workshops and vineyard strolls, these tours are all about flavor, connection, and hands-on discovery.
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Perfect for food lovers, schools, and curious travelers, each tour offers a journey into Cypriot culinary heritage — shaped by Mediterranean, Middle Eastern, and European influences. Come hungry, and leave with more than just a full stomach.
What is Included
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Custom culinary tour itinerary tailored to your group
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Visits to local farms, vineyards, and artisan producers
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Wine tastings and traditional zivania sampling
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Hands-on cooking workshops with local chefs or villagers
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Engastronomy workshops and regional food trails
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Olive oil, halloumi, honey, and sweets tastings
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Accommodation and transport coordination
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Self-guided food trail maps and local dining recommendations
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Optional add-ons: guided market tours, cheese-making demos, food festivals
Sample Itinerary
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Morning visit to a working vineyard with tastings and cellar tour
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Traditional bread baking and halloumi workshop in a mountain village
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Guided walk through a local food market in Limassol or Nicosia
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Farm-to-table lunch with seasonal produce and local wine
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Evening meze dinner with live music at a village tavern
Detailed itineraries upon request.